Vidalias Southern Steak House Service List

Main Menu

• Great Beginnings

  • Vidalias Southern Dip

    creamy cheese dip with crab and crawfish tails served with tortilla chips and garlic toast points

    $8.00

  • Fried Green Tomatoes

    thick sliced green tomatoes lightly battered & golden fried, drizzled with our famous rhubarb and sherry vinaigrette

    $7.00

  • Seafood Cocktail

    blue crab claws, whole cajun spiced crawfish and jumbo cocktail shrimp served with cajun aioli and cocktail dipping sauces

    $8.00

  • Pecan Crusted Shrimp

    jumbo fantail shrimp lightly breaded and fried golden brown served with our white peach and chili sauce

    $9.00

  • Vidalia Onion Petals

    served with our orange jalapeno marmalade sauce

    $7.00

• Soups And Salads

  • She Crab Soup

    old charleston she crab soup with delta dog fritters

    Cup	$5.00
    Bowl	$6.00

  • Vidalia Onion Soup

    topped with swiss & parmesan cheeses and a haystack of our onion straws

    $6.00

  • Seafood Gumbo

    lump crabmeat, oysters and southern vegetables in rich creole broth

    $8.00

  • Caesar Salad

    romaine lettuce, shaved parmesan cheese and croutons tossed with our homemade caesar dressing

    $7.00

  • Vidalias Awesome Salad

    mixed greens, caramelized pecans, cherry tomatoes, cucumbers & croutons with vidalia vinaigrette

    $7.00

• Smokehouse Entrees

  • Baby Back Ribs

    served with basil mashed potatoes and corn on the cob, basted with vidalia barbecue sauce

    $18.00

  • Roasted Pork Tenderloin

    smoked & roasted with andouille gravy, served with steamed vegetables and basil mashed potatoes

    $20.00

• Butcher Block Entrees

  • Grilled Sirloin Steak

    8 oz. grilled sirloin steak, served with garlic mashed potatoes, steamed vegetables and apricot-red chili barbecue sauce

    $18.00

  • Filet Mignon

    10 oz. grilled filet wrapped in maple-pepper bacon, served with garlic herb potato cake, steamed vegetables and kentucky bourbon sauce

    $28.00

  • Mixed Grill

    petite filet mignon & broiled lobster tail, glazed with white peach and chili sauce, . served with garlic mashed potatoes & steamed asparagus

    $34.00

• Chefs Special Entrees

  • Sauteed Red Snapper

    served with basil mashed potatoes, steamed asparagus and topped with our tomato relish

    $18.00

  • Grilled Jumbo Shrimp

    marinated jumbo shrimp served with creole dirty rice and beer blanc sauce

    $21.00

  • Stuffed Rainbow Trout

    georgia rainbow trout stuffed with crab meat and topped with crawfish etouffee, served with creole dirty rice and steamed vegetables

    $19.00

  • Blackened Red Fish

    served over creole dirty rice and steamed vegetables with a lemon butter sauce

    $18.00

  • Phyllo Crusted Chicken

    marinated chicken breast stuffed with lump crabmeat, mushrooms, green onions and a blend of cheeses, baked in phyllo served with sweet potato croquette, baby green beans and orange jalapeno sauce

    $20.00

  • Grilled Salmon

    grilled salmon fillet served with basil mashed potatoes, steamed asparagus and citrus butter sauce

    $18.00

  • Pesto Chicken Breast

    grilled chicken breast served with linguine pasta and basil garlic pesto sauce, topped with a fresh parmesan cheese

    $16.00